Fidencio Único stands out as a truly distinctive mezcal, offering a fresh perspective on Espadín by capturing the essence of agave eau-de-vie. In a departure from traditional wood roasting, the agave undergoes neutral cooking through dry, radiant heat in an oven designed and built by Enrique himself. This method allows the Espadín to shine without the influence of a smoke profile. Perfect for spirited cocktail and those venturing into the world of mezcal.

​

MAESTRO Enrique Jiménez

 

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Dry radiant heat

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Green apple, baked pear, caramelized agave

Taste – Candies nuts, ripe agave, wet earth

Texture – Medium body, warm and balanced

 

UPC 736040517719

ABV 45-49

750ml

​

​

​​

​

​