Tobalá, is a tiny agave that possesses a bold and vibrant character. With high levels of saponins and terpenes they produce very complex mezcals. This agave is harvested at 12 to 15 years and requires extra care as the raw agave can irritate even the most seasoned skin. Handcrafted by Enrique, these mezcals often exhibit intense aromatics with bright fruit and minerals.

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MAESTRO Enrique Jiménez

 

MAGUEY  A. Potatorum (Tobalá)

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Bright fruit, light smoke, minerals

Taste – Intense and complex, fruit, mineral

Texture – Bright acid, rich, long briny finish

 

UPC 609613750205

ABV 48-51

750ml

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