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Tobalá, is a tiny agave that possesses a bold and vibrant character. With high levels of saponins and terpenes they produce very complex mezcals. This agave is harvested at 12 to 15 years and requires extra care as the raw agave can irritate even the most seasoned skin. Handcrafted by Enrique, these mezcals often exhibit intense aromatics with bright fruit and minerals.

MAESTRO Enrique Jiménez


MAGUEY Tobalá A. Potatorum


VILLAGE Santiago Matatlán, Oaxaca


OVEN/FUEL Earthen pit with volcanic rock / black oak


MILL Tahona


FERMENT Wild fermented, pine vats


DISTILLATION 2X 500 liter alembic of copper



Aroma – Bright fruit, light smoke, minerals

Taste – Intense and complex, fruit, mineral

Texture – Bright acid, rich, long briny finish


UPC 609613750205

ABV 48-51



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