Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tepextate is responsibly sourced and wild harvested at 30 to 40 years from Santa Maria Zoquitlan. This bold and complex  expression exhibits notes of green earth, tart red berries, white pepper spice with a long smooth spicy finish.

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MAESTRO Enrique Jiménez

 

AGAVE  A. Marmorata (Maguey Tepextate)

MAGUEY ORIGIN Santa Maria Zoquitlán

ELEVATION 3600'

SOIL Mineral rich, rocky, well drained

CLIMATE Warm/semi arid

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VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Jalapeño, berries, spice

Taste – Cherry, blackberry, spice

Texture – Bold and spicy

 

UPC 516876092457

ABV 48-51

750ml

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