Tepextate is a large agave that can take up to 30 years to mature. Mezcals crafted from this agave variety are known for their bold character with herbal notes and robust spice. The amount of time spent in the ground produces a mezcal that is incredibly expressive of terroir.

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MAESTRO Enrique Jiménez

 

MAGUEY  A. Marmorata (Tepextate)

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Jalapeño, berries, spice

Taste – Cherry, blackberry, spice

Texture – Bold and spicy

 

UPC 516876092457

ABV 48-51

750ml

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