Pechuga Añejo is a very special batch that was rested in oak for 2 years. Fidencio Pechuga is crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During the 3rd distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. The result - elegant, smooth and silky with notes of bright red fruit, vanilla bean and almond. 

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MAESTRO Enrique Jiménez

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AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

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VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 3 X 500 liter alembic of copper

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REST 2 years - Tumblin' Dice oak barrels / 1 year 5 months​ - glass

 

NOTES 

Aroma – Bright red fruit, caramel, subtle smoke

Taste – Red apple, almond, cinnamon spice, vanilla balanced & smooth

Texture – Full & rich with lingering vanilla bean & subtle sweet smoke

 

UPC 051497447229

ABV 50.4

750ml

Production 150 bottles

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