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Pechuga is a special expression that undergoes a third distillation using Fidencio Clásico. Crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit.

MAESTRO Enrique Jiménez


MAGUEY Espadín Angustifolia


VILLAGE Santiago Matatlán, Oaxaca


OVEN/FUEL Earthen pit with volcanic rock / black oak


MILL Tahona


FERMENT Wild fermented, pine vats


DISTILLATION 3X 500 liter alembic of copper



Aroma – Banana, quince, roasted agave

Taste – Grilled pineapple, spicy fruit, roasted game

Texture – Rich, long smooth finish


UPC 000309515045

ABV 47-49



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