Fidencio Mexicano is made from wild sourced maguey Mexicano - Penca Larga - harvested from Santa María Zoquitlán in the Valles Centrales region of Oaxaca. Enrique's expertise shines through in this beautifully crafted limited batch exhibiting intense aromatics of vanilla and ripe pear - vivid and bright on the palette with a long lingering crisp finish.

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MAESTRO Enrique Jiménez

MAGUEY A. Rhodacantha (Mexicano - Penca Larga)

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VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2 X 500 liter alembic of copper

 

NOTES 

Aroma – Delicate smoke, vanilla, ripe pear, floral notes

Taste – Vivid & bright, white pepper spice, citrus

Texture – Long lingering crisp finish with hints of honey

 

UPC 051497463205

ABV 50

750ml

Special Release

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