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Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Madrecuixe is responsibly sourced and wild harvested at 12 to 18 years from Santa Dionisio Ocotepec. This beautifuly crafted expression exhibits sweet smoke, roasted agave, spun sugar with notes of herbs and wet earth. 

MAESTRO Enrique Jiménez

 

AGAVE A. Karwinski (Maguey Madrecuixe)

MAGUEY ORIGIN Santa Dionisio Ocotepec

ELEVATION 5500'

SOIL Mineral rich, rocky, well drained

CLIMATE Humid/tropical

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Sweet smoke, roasted agave, fresh rain

Taste – Brûléed sugar, fresh cut wood, wet stone

Texture – Fresh and bold with a velvet finish

 

UPC 609613750212

ABV 48-50

750ml

FIDENCIO MADRECUIXE

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Must be 21. drink responsibly

Copyright FIDENCIO SPIRITS 2025

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