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Madrecuixe is a sub-varietal of Agave karwinskii. These agaves grow taller rather than rounder providing less sugars and have lower yields. They produce mezcals that are both rich and mineral forward. We use all wild agave responsibly sourced from the mountains surrounding Santiago Matatlán.
MAESTRO Enrique Jiménez
MAGUEY A. Karwinski (Madrecuixe)
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 2X 500 liter alembic of copper
NOTES
Aroma – Sweet smoke, roasted agave, fresh rain
Taste – Brûléed sugar, fresh cut wood, wet stone
Texture – Fresh and bold with a velvet finish
UPC 609613750212
ABV 48-50
750ml
FIDENCIO MADRECUIXE
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