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Madrecuixe is a sub-varietal of Agave karwinskii. These agaves grow taller rather than rounder providing less sugars and have lower yields. They produce mezcals that are both rich and mineral forward. We use all wild agave responsibly sourced from the mountains surrounding Santiago Matatlán.

MAESTRO Enrique Jiménez

 

MAGUEY Madrecuixe A. Karwinski

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 500 liter alembic of copper

 

NOTES 

Aroma – Sweet smoke, roasted agave, fresh rain

Taste – Brûléed sugar, fresh cut wood, wet stone

Texture – Fresh and bold with a velvet finish

 

UPC 609613750212

ABV 48-50

750ml

FIDENCIO MADRECUIXE

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