Fidencio Clásico Añejo was rested in oak barrels for 23 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of delicate smoke, caramel, vanilla and white pepper spice. 

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MAESTRO Enrique Jiménez

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

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VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2 X 500 liter alembic of copper

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REST 23 months - Tumblin' Dice oak barrels / 1 year 6 months​ - glass

 

NOTES 

Aroma – Almond, caramel, vanilla bean, delicate smoke

Taste – Bright, ripe cherry, almond, cinnamon spice

Texture – Full body, rich & spicy with a clean finish

 

UPC 051497447212

ABV 49.4

750ml

Special Release​

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