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Tutsi is the name of the  spirits made by the Wizradikan people often called Huichol. These communities from NW Jalisco are famous for their beadwork known as Chaquira and their ancestral practice of distillation. 

MAESTRO Don Rafael Carrillo Pizano

 

MAGUEY Mai, wild forage

 

VILLAGE Tatei Kie, La Guayaba, Jalisco

 

OVEN/FUEL Earthen pit, conical stone / oak

 

MILL Hand with wooden mallet

 

FERMENT Stone pool, wild yeast

 

DISTILLATION 1 X Tree trunk

 

NOTES 

Aroma –  Tropical fruit, floral 

Taste – Citrus

Texture – Medium body

 

UPC 613739981511

ABV 40-45%

750ml

La VeneNOSA TUTSI MAI

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