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‘Tigre’ might very well be the most unique of all agave spirits. Made from agave Bruto, grown in a very moist region. Don Luis ferments without the addition of water and distills one time in clay pot stills, resulting in this one of a kind spirit. Famous for its cheesy aromas, it magically transforms to tart cherries and dark chocolates on the palate.

TABERNERO Don Luis Contreras

 

MAGUEY Inaequidens (bruto)

 

VILLAGE Tienda Nueva, La Manzanilla de la Paz, Sierra Sierra de Tigre de Jalisco

 

OVEN/FUEL Earth pit with volcanic rock / oak

 

MILL Hand chopped with machete 

 

FERMENT Concrete bath in ground, wild yeast

 

DISTILLATION 1 X Clay pot, Philippine style

 

NOTES 

Aroma – Strawberry, cheese, wet soil

Taste – Strawberry, yeast, sweet agave

Texture – Fruity, creamy, silky fresh finish

 

UPC 799599687685

ABV 40-44

750ml/200ml

La VeneNOSA TIGRE

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