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Gerardo Ruelas uses mature plants of Dasylirion, Texanum resulting in a smooth and balanced expression with notes of dried grass and caramel. 

MAESTRO Gerardo Ruelas

 

MAGUEY Sotol Dasylirion, Texan

 

VILLAGE Aldama, Chihuahua

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Pine vats 1000 liters

 

DISTILLATION 2 X Copper alembic

 

NOTES 

Aroma – Dried grass, herbs, mineral & light smoke

Taste – Sunflower seed, caramel

Texture – Medium to full with velvety finish

 

UPC 6137399814881

ABV 48-50

750ml

LA HIGUERA TEXANUM

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