Gerardo Ruelas uses mature plants of Dasylirion, Texanum resulting in a smooth and balanced expression with notes of dried grass and caramel. 

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MAESTRO 3rd Generation Gerardo Ruelas

 

SOTOL Dasylirion, Texan

ELEVATION 4200'

SOIL Sand, low nutrient content

CLIMATE Hot/semi arid

 

VILLAGE Aldama, Chihuahua

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Pine vats 1000 liters

 

DISTILLATION 2 X Copper alembic

 

NOTES 

Aroma – Clean, dried grass, mineral & light smoke

Taste – Fresh green herbs, peppermint spice

Texture – Medium to full with velvety finish

 

UPC 6137399814881

ABV 48-50

750ml