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This unique expression is produced by the Tepehuano community in the remote village of Las Cuevitas. The difficulty in reaching the area means limited availability of this beautiful, mineral forward expression with notes of pine and wood.
TABERNERO Pablo Galván
AGAVE A. Angustifolia spp. (Maguey Castilla)
ELEVATION 6700'
SOIL Sand, volcanic, tepetate
CLIMATE Semi dry/temperate
VILLAGE Las Cuevitas, Zacatecas
OVEN/FUEL Earthen pit with volcanic rock / oak
MILL Hand chopped with machete
FERMENT Tinaco
DISTILLATION 2 X Wood & copper, Tepehuano style
NOTES
Aroma – Fresh pine, resin & dandelion
Taste – Pine wood, mineral, funky
Texture – Medium body, zesty
LIMITED RELEASE 200 liter
UPC 613739980842
ABV 40-42
750ml
La VeneNOSA TEPE
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