This is exploration at its finest. This is the first time a raicilla has been aged in sherry barrels!

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TABERNERO José Salcedo Ríos

 

AGAVE A. Maximiliana (Maguey Lechuguilla) / A. Angustifolia (Maguey Chico Aguiar)

ELEVATION 3400'

SOIL Rich, high nitrogen content

CLIMATE Temperate

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VILLAGE El Mosco, Sierra Occidental de Jalisco

 

OVEN/FUEL Adobe and volcanic rock / black oak

 

MILL Hand chopped with machete before passing through small shredder

 

FERMENT Tinaco, wild yeast

 

DISTILLATION 2X stainless steel and copper

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REST Three months in Oloroso Sherry Cask

 

NOTES 

Aroma – Oak, almond, toffee, herbaceous

Taste – Red apple, oak, cinnamon spice

Texture – Round, medium body, tannic finish

 

UPC 613739980880

ABV 41-45

750ml

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