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This is exploration at its finest. This is the first time a raicilla has been aged in sherry barrels!

TABERNERO José Salcedo Ríos

 

MAGUEY Maximiliana/Chico Aguiar

 

VILLAGE El Mosco, Sierra Occidental de Jalisco

 

OVEN/FUEL Adobe and volcanic rock / black oak

 

MILL Hand chopped with machete before passing through small shredder

 

FERMENT Tinaco, wild yeast

 

DISTILLATION 2X stainless steel and copper

REST Three months in Oloroso Sherry Cask

 

NOTES 

Aroma – Oak, herbs, roots

Taste – Red apple, oak, cinnamon

Texture – Round, medium body, tannic finish

 

UPC 613739980880

ABV 41-45

750ml

La VeneNOSA TABERNAS REPOSADO

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