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Brothers Benito & Jose Salcedo Rios blend Lechuguilla & Chico Aguiar cultivated on their family land to craft the beautiful and accessibly priced Tabernas. After the second distillation, the raicilla is rested in Oloroso Sherry Casks for three months offering up notes of oak, almond, toffee with red apple and cinnamon spice on the palate.

 

This is exploration at its finest. This is the first time a raicilla has been aged in sherry barrels!

 

Mexican Owned, Family Owned

La Venenosa Tabernas Reposado

$63.00Price
  • TABERNERO JosĆ© Salcedo RĆ­os

    AGAVE A. Maximiliana (Maguey Lechuguilla) / A. Angustifolia (Maguey Chico Aguiar)

    ELEVATION 3400'

    SOIL Rich, high nitrogen content

    CLIMATE Temperate

    VILLAGE El Mosco, Sierra Occidental de Jalisco

    OVEN/FUEL Adobe and volcanic rock / black oak

    MILL Hand chopped with machete before passing through small shredder

    FERMENT Tinaco, wild yeast

    DISTILLATION 2X stainless steel and copper

    REST Three months in Oloroso Sherry Cask

    NOTES 

    Aroma ā€“ Oak, almond, toffee, herbaceous

    Taste ā€“ Red apple, oak, cinnamon spice

    Texture ā€“ Round, medium body, tannic finish

    ABV 43-46 BATCH PROOF

     

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