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La Venenosa Sierra Occidental is a single distilled spirit made from Agave Maximiliana. It is viscous, beautifully acidic and is an opportunity to feel connected to the agave. Don Ruben Peña produces this destilado with his farm raised agave in the mountains between Guadalajara and Puerto Vallarta. Chocolate (yes, chocolate) ripe papaya, carmalized agave with a fresh, long sweet finish.

 

Mexican Owned, Family Owned

La Venenosa Occidental

$75.00Price
  • TABERNERO Don Rúben Peña Fuentes

    AGAVE A. Maximiliana (Maguey Lechuguilla)

    ELEVATION 4900'

    SOIL Rich, High nitrogen content

    CLIMATE Temperate

    VILLAGE Mascota, Sierra Occidental, Jalisco

    OVEN/FUEL Adobe / oak

    MILL Shredder

    FERMENT Tinaco, wild yeast

    DISTILLATION 1 X Homemade stainless & copper pot still

    NOTES 

    Aroma – Cacao, ripe papaya, balsamic oil

    Taste – Chocolate, sweet potato, caramelized agave

    Texture – Fresh and light with long sweet finish

    ABV 40-42 BATCH PROOF

     

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Must be 21. drink responsibly

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