Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish.
Mexican Owned, Family Owned
La Venenosa Blanca
$109.00Price
