In addition to exploring sotol types, La Higuera explores sotol spirits beyond the D.O. La Higuera proudly presents special releases from Puebla, Oaxaca, and Sonora which expand into the broad tapestry of terrior, maker, production, and variety.
Cowhide Fermentation, Tree Trunk Distillation & Dasylirion Acrotrichum from Asunción Vargas brings you a vegetal, round, medium bodied sotol with hints of roasted pineapple, fresh cut grass, mushroom and wood. These special releases are produced in tiny batches and sell out quickly so pick this up NOW!
Mexican Owned, Family Owned, Special Release, Rare Sotol
La Higuera Cucharilla
MAESTRO Asunción Vargas
SOTOL Dasylirion, Acrotrichum
ELEVATION 4800'
SOIL Sand, rocks, low nutrient content
CLIMATE Temperate
VILLAGE Santa Maria Xoyatla, Puebla
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Cowhide
DISTILLATION 1 X Tree trunk and copper
NOTES
Aroma – Resin, wood, roasted pineapple
Taste – Vegetal, mushroom, fresh cut grass
Texture – Round with a medium body
LIMITED RELEASE 200 liters
ABV 48-50 BATCH PROOF