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In addition to exploring sotol types, La Higuera explores sotol spirits beyond the D.O. La Higuera proudly presents special releases from Puebla, Oaxaca, and Sonora which expand into the broad tapestry of terrior, maker, production, and variety.

 

Cowhide Fermentation, Tree Trunk Distillation & Dasylirion Acrotrichum from Asunción Vargas brings you a vegetal, round, medium bodied sotol with hints of roasted pineapple, fresh cut grass, mushroom and wood. These special releases are produced in tiny batches and sell out quickly so pick this up NOW!

 

 

 

Mexican Owned, Family Owned, Special Release, Rare Sotol

La Higuera Cucharilla

$196.00Price
  • MAESTRO Asunción Vargas

    SOTOL Dasylirion, Acrotrichum

    ELEVATION 4800'

    SOIL Sand, rocks, low nutrient content

    CLIMATE Temperate

    VILLAGE Santa Maria Xoyatla, Puebla

    OVEN/FUEL Wood & rocks

    MILL Hand with ax

    FERMENT Cowhide

    DISTILLATION 1 X Tree trunk and copper

    NOTES 

    Aroma – Resin, wood, roasted pineapple

    Taste – Vegetal, mushroom, fresh cut grass

    Texture – Round with a medium body

    LIMITED RELEASE 200 liters

    ABV 48-50 BATCH PROOF

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