In addition to exploring sotol types, La Higuera explores sotol spirits beyond the D.O. La Higuera proudly presents special releases from Puebla, Oaxaca, and Sonora which expand into the broad tapestry of terrior, maker, production, and variety.

Cowhide Fermentation, Tree Trunk Distillation & Dasylirion Acrotrichum from Asunción Vargas brings you a vegetal, round, medium bodied sotol with hints of roasted pineapple, fresh cut grass, mushroom and wood. These special releases are produced in tiny batches and sell out quickly so pick this up NOW!

Mexican Owned, Family Owned, Special Release, Rare Sotol