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Leiophyllum leans into what many might call the identifying characters of sotol - it's vegetal, earthy, and oily.

 

Mexican Owned, Family Owned

La Higuera Leiophyllum

$54.00Price
  • MAESTRO 3rd Generation Gerardo Ruelas

    SOTOL Dasylirion, Leiophyllum

    ELEVATION 4200'

    SOIL Rich, high nutrient content

    CLIMATE Hot/semi arid

    VILLAGE Aldama, Chihuahua

    OVEN/FUEL Wood & rocks

    MILL Hand with ax

    FERMENT Pine vats 1000 liters

    DISTILLATION 2 X Copper alembic

    NOTES 

    Aroma ā€“ Wet soil, ash

    Taste ā€“ Earth, mineral, cardamom spice

    Texture ā€“ Oily, rich with hints of peach 

    ABV 45-48 BATCH PROOF

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Must be 21. drink responsibly

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