Fidencio Único stands out as a truly distinctive mezcal, offering a fresh perspective on Espadín by capturing the essence of agave eau-de-vie. In a departure from traditional wood roasting, the agave undergoes neutral cooking through dry, radiant heat in an oven designed and built by Enrique himself. This method allows the Espadín to shine without the influence of a smoke profile. 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín