Pechuga Añejo is a very special batch that was rested in oak for 2 years. Fidencio Pechuga is crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During the 3rd distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. The result - elegant, smooth and silky with notes of bright red fruit, vanilla bean and almond.
138 bottles available in USA
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release
Fidencio Pechuga Añejo
MAESTRO Enrique Jiménez
AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon
ELEVATION 5250'
SOIL Mineral rich, rocky, well drained
CLIMATE Hot/arid
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 3 X 500 liter alembic of copper
REST 2 years - Tumblin' Dice oak barrels / 1 year 5 months - glass
NOTES
Aroma – Bright red fruit, caramel, subtle smoke
Taste – Red apple, almond, cinnamon spice, vanilla balanced & smooth
Texture – Full & rich with lingering vanilla bean & subtle sweet smoke
ABV 50.4 BATCH PROOF
SPECIAL RELEASE