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Pechuga Añejo is a very special batch that was rested in oak for 2 years. Fidencio Pechuga is crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During the 3rd distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. The result - elegant, smooth and silky with notes of bright red fruit, vanilla bean and almond. 

 

138 bottles available in USA

 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release

Fidencio Pechuga Añejo

$115.00Price
  • MAESTRO Enrique Jiménez

    AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

    ELEVATION 5250'

    SOIL Mineral rich, rocky, well drained

    CLIMATE Hot/arid

    VILLAGE Santiago Matatlán, Oaxaca

    OVEN/FUEL Earthen pit with volcanic rock / black oak

    MILL Tahona

    FERMENT Wild fermented, pine vats

    DISTILLATION 3 X 500 liter alembic of copper

    REST 2 years - Tumblin' Dice oak barrels / 1 year 5 months​ - glass

    NOTES 

    Aroma – Bright red fruit, caramel, subtle smoke

    Taste – Red apple, almond, cinnamon spice, vanilla balanced & smooth

    Texture – Full & rich with lingering vanilla bean & subtle sweet smoke

    ABV 50.4 BATCH PROOF

    SPECIAL RELEASE 

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Must be 21. drink responsibly

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