Fidencio Clásico Reposado was rested in oak barrels for 9 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of caramel, vanilla and roasted agave.
198 bottles available in the USA
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release
Fidencio Clasico Reposado
MAESTRO Enrique Jiménez
AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro CaponELEVATION 5250'
SOIL Mineral rich, rocky, well drained
CLIMATE Hot/arid
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 2 X 500 liter alembic of copper
REST 9 months - Tumblin' Dice oak barrels / 2 years 8 months - glass
NOTES
Aroma – Sweet notes of vanilla, caramel, almond
Taste – Bright, roasted agave, vanilla, spice
Texture – Full body, silky with cinnamon spice on the finish
ABV 48.5 BATCH PROOF
Production 198 bottles