Fidencio Clásico Añejo was rested in oak barrels for 23 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of delicate smoke, caramel, vanilla and white pepper spice.
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release
Fidencio Clasico Añejo
MAESTRO Enrique Jiménez
AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro CaponELEVATION 5250'
SOIL Mineral rich, rocky, well drained
CLIMATE Hot/arid
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 2 X 500 liter alembic of copper
REST 23 months - Tumblin' Dice oak barrels / 1 year 6 months - glass
NOTES
Aroma – Almond, caramel, vanilla bean, delicate smoke
Taste – Bright, ripe cherry, almond, cinnamon spice
Texture – Full body, rich & spicy with a clean finish
ABV 49.4 BATCH PROOF
Special Release