La Venenosa Sierra Occidental is a single distilled spirit made from Agave Maximiliana. It is viscous, beautifully acidic and is an opportunity to feel connected to the agave. Don Ruben Peña produces this destilado with his farm raised agave in the mountains between Guadalajara and Puerto Vallarta.

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TABERNERO Don Rúben Peña Fuentes

 

AGAVE A. Maximiliana (Maguey Lechuguilla)

ELEVATION 4900'

SOIL Rich, High nitrogen content

CLIMATE Temperate

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VILLAGE Mascota, Sierra Occidental, Jalisco

 

OVEN/FUEL Adobe / oak

 

MILL Shredder

 

FERMENT Tinaco, wild yeast

 

DISTILLATION 1 X Homemade stainless & copper pot still

 

NOTES 

Aroma – Cacao, ripe papaya, balsamic oil

Taste – Chocolate, sweet potato, caramelized agave

Texture – Fresh and light with long sweet finish

 

UPC 799599687715

ABV 40-42

750ml/200ml

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