EL LOBE DE LA SIERRA
MAXIMILIANA

This is the family brand of Maestro Gerardo “El Lobo” Peńa.  Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. His “vinos” are as bright as his personality.  Made with Agave Maximiliana, this is Lobo's flagship expression and is one of the most well composed raicillas, representative of Lobo’s meticulous and harmonious distilling practices

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TABERNERO Gerardo Peña

MAGUEY A. Maximiliana (Lechuguilla)

VILLAGE Jacales, Sierra Occidental de Jalisco

OVEN/FUEL Adobe  / Oak

MILL Small corn mill

FERMENT Wild fermented, Tinaco

DISTILLATION 2X Stainless steel alembic 

NOTES 

Aroma – Lanolin, spun sugar, verbena

Taste – Orange zest, resin, hay

Texture – Bitter, round, oily

UPC 613739980675

ABV 45 Batch proof

750ml​