Leiophyllum leans into what many might call the identifying characters of sotol - it's vegetal, earthy, and oily.

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MAESTRO 3rd Generation Gerardo Ruelas

 

SOTOL Dasylirion, Leiophyllum

 

VILLAGE Aldama, Chihuahua

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Pine vats 1000 liters

 

DISTILLATION 2 X Copper alembic

 

NOTES 

Aroma – Wet soil, ash

Taste – Cured meat and mineral

Texture – Oily, rich with notes of peach and banana

 

UPC 799599687661

ABV 45-48

750ml/200ml​