This is the family brand of Maestro Gerardo “El Lobo” Peńa.  Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. For this special expression, Lobo purchased agave from the Juárez family farm in Las Canoas, Sierra de Amula de Jalisco. His “vinos” are as bright as his personality.  

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TABERNERO Gerardo Peña

 

AGAVE A. Rhodacantha (Maguey Cimarron), A. Angustifolia (Maguey Zocal), A. Angustifolia (Maguey Lineño)

MAGUEY ORIGIN  Las Canoas, Sierra de Amula

ELEVATION 2300'

SOIL Sand, black, volcanic profile, tepetate

CLIMATE Semi dry/semi warm

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VILLAGE Jacales, Sierra Occidental de Jalisco

 

OVEN/FUEL Adobe  / Oak

 

MILL Small corn mill

 

FERMENT Wild fermented, Tinaco

 

DISTILLATION 2X Stainless steel alembic 

 

NOTES 

Aroma – Mineral, aged cotija cheese, hint of papaya

Taste – Slightly acidic, green apple, white pepper spice

Texture – Light body, smooth lingering finish

 

UPC 613739980804

ABV 43.5 Batch proof

750ml​