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EL LOBE DE LA SIERRA
ENSAMBLE II
This is the family brand of Maestro Gerardo “El Lobo” Peńa. Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. His “vinos” are as bright as his personality.
TABERNERO Gerardo Peña
MAGUEY A. Rhodacantha (Cimarron), A. Angustifolia (Zocal), A. Angustifolia (Lineño)
VILLAGE Jacales, Sierra Occidental de Jalisco
OVEN/FUEL Adobe / Oak
MILL Small corn mill
FERMENT Wild fermented, Tinaco
DISTILLATION 2X Stainless steel alembic
NOTES
Aroma – Resin, pepper, aged cotija cheese
Taste – Slightly acidic, green fruit
Texture – Light body, smooth finish
UPC 613739980804
ABV 43.5 Batch proof
750ml
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