EL LOBE DE LA SIERRA
ENSAMBLE

This is the family brand of Maestro Gerardo “El Lobo” Peńa.  Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. His “vinos” are as bright as his personality.  

​

TABERNERO Gerardo Peña

​

AGAVE 80% A. Maximiliana (Maguey Lechuguilla), 20% A. Valenciana (New giant species)

ELEVATION 5250'

SOIL Rich, high nitrogen content

CLIMATE Temperate

​

VILLAGE Jacales, Sierra Occidental de Jalisco

OVEN/FUEL Adobe  / Oak

MILL Small corn mill

FERMENT Wild fermented, Tinaco

DISTILLATION 2X Stainless steel alembic 

NOTES 

Aroma – Eucalyptus, underripe pear, fermented dough

Taste – Bergamot, coconut, bright green apple

Texture – Cutting & clean

UPC 613739981184

ABV 46.4 Batch proof

750ml​