Another exploration into the vast world of spirits from from the sotol plant! This ensamble from Maestro David Burciaga brings us to Durango. Blending local varieties of Wheeleri Durangense and Cedrosanum, this expression brings us floral, mineral forward notes on the nose - vibrant spice, wet grass and earth on the palate with a long spicy, slightly oily finish. 

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MAESTRO David Burciaga

 

SOTOL Dasylirion, Wheeleri Durangense & Dasylirion, Cedrosanum

ELEVATION 6500'

SOIL Sand, rocks, silt, clay

CLIMATE Semi-arid shrublands & coniferous forest

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VILLAGE Nicolás Romero, Durango

 

OVEN/FUEL Underground conical pit

 

MILL Machete & mechanical mill

 

FERMENT Pine vats buried underground, wild yeast

 

DISTILLATION 2 X copper alembic

 

NOTES 

Aroma – Floral, mineral, wet stone

Taste – Vibrant spice, straw, wet grass, earth

Texture – Long, spicy, oily finish

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LIMITED RELEASE 747 liters

UPC 664404100836

ABV 44.8

750ml​