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Yet another exploration into the world of spirits from from the sotol plant, this Cucharilla features cow hide fermentation.
MAESTRO Asunción Vargas
SOTOL Dasylirion, Acrotrichum
ELEVATION 4800'
SOIL Sand, rocks, low nutrient content
CLIMATE Temperate
VILLAGE Santa Maria Xoyatla, Puebla
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Cowhide
DISTILLATION 1 X Tree trunk and copper
NOTES
Aroma – Resin, wood, roasted pineapple
Taste – Vegetal, mushroom, fresh cut grass
Texture – Round with a medium body
LIMITED RELEASE 200 liters
UPC 613739981283
ABV 48-50
750ml








































































LA HIGUERA CUCHARILLA
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