Yet another exploration into the world of spirits from from the sotol plant, this Cucharilla features cow hide fermentation.

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MAESTRO Asunción Vargas

 

SOTOL Dasylirion, Acrotrichum

ELEVATION 4800'

SOIL Sand, rocks, low nutrient content

CLIMATE Temperate

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VILLAGE Santa Maria Xoyatla, Puebla

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Cowhide

 

DISTILLATION 1 X Tree trunk and copper

 

NOTES 

Aroma – Resin, wood, roasted pineapple

Taste – Vegetal, mushroom, fresh cut grass

Texture – Round with a medium body

 

LIMITED RELEASE 200 liters

UPC 613739981283

ABV 48-50

750ml​