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Yet another exploration into the world of spirits from from the sotol plant, this Cucharilla features cow hide fermentation.

MAESTRO Asunción Vargas

 

MAGUEY Sotol Dasylirion, Acrotrichum

 

VILLAGE Santa Maria Xoyatla, Puebla

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Cowhide

 

DISTILLATION 1 X Tree trunk and copper

 

NOTES 

Aroma – Resin, wood, ripe pineapple

Taste – Vegetal, grass, fresh

Texture – Round with a light body

 

ABV 48-50

750ml

LA HIGUERA CUCHARILLA

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