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Yet another exploration into the world of spirits from from the sotol plant, this Cucharilla features cow hide fermentation.
MAESTRO Asunción Vargas
SOTOL Dasylirion, Acrotrichum
VILLAGE Santa Maria Xoyatla, Puebla
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Cowhide
DISTILLATION 1 X Tree trunk and copper
NOTES
Aroma – Resin, wood, ripe pineapple
Taste – Vegetal, grass, fresh
Texture – Round with a light body
ABV 48-50
750ml
LA HIGUERA CUCHARILLA
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