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Yet another exploration into the world of spirits from from the sotol plant, this Cucharilla features cow hide fermentation.

MAESTRO Asunción Vargas

 

SOTOL Dasylirion, Acrotrichum

ELEVATION 4800'

SOIL Sand, rocks, low nutrient content

CLIMATE Temperate

VILLAGE Santa Maria Xoyatla, Puebla

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Cowhide

 

DISTILLATION 1 X Tree trunk and copper

 

NOTES 

Aroma – Resin, wood, roasted pineapple

Taste – Vegetal, mushroom, fresh cut grass

Texture – Round with a medium body

 

LIMITED RELEASE 200 liters

UPC 613739981283

ABV 48-50

750ml

LA HIGUERA CUCHARILLA

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Must be 21. drink responsibly

Copyright FIDENCIO SPIRITS 2025

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