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The tree trunk distillation used by Alberto ‘Beto’ Hernández is something we don’t get to experience in most other spirits of the world. Unique in style and flavor, this coastal raicilla brings us a glimpse into some of the oldest distilling techniques of Mexico. This expression is historically significant, as well as culturally and economically impactful.

TABERNERO Don Alberto Hernández

 

MAGUEY Rhodacantha (amarillo) Angustifolio (chico aguiar)

 

VILLAGE Llano Grande, Cabo Corrientes, Costa de Jalisco

 

OVEN/FUEL Above ground adobe with volcanic rock / oak

 

MILL Hand chopped with machete before pass through shredder

 

FERMENT Tinaco, wild yeast

 

DISTILLATION 2 X Tree trunk and copper Philippine style 

 

NOTES 

Aroma – Sweet smoke, roasted pineapple, green pepper

Taste – Earth, pine, herbs, wood

Texture – Fresh and bold, velvet finish

 

UPC 799599687692

ABV 44-47 

750ml/200ml

La VeneNOSA COSTA

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