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Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting.

MAESTRO 3rd Generation Gerardo Ruelas

 

SOTOL Dasylirion, Cedrosanum

ELEVATION 4200'

SOIL Sand, rocks, average nutrient content

CLIMATE Hot/semi arid

 

VILLAGE Aldama, Chihuahua

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Pine vats 1000 liters

 

DISTILLATION 2 X Copper alembic

 

NOTES 

Aroma – Green olive, stewed artichoke

Taste – Smoked grass, cedar, herbaceous

Texture – Perfectly balanced with dry finish

 

UPC 799599687654

ABV 45-48

750ml/200ml

LA HIGUERA CEDROSANUM

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Must be 21. drink responsibly

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