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Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting.
MAESTRO 3rd Generation Gerardo Ruelas
SOTOL Dasylirion, Cedrosanum
ELEVATION 4200'
SOIL Sand, rocks, average nutrient content
CLIMATE Hot/semi arid
VILLAGE Aldama, Chihuahua
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Pine vats 1000 liters
DISTILLATION 2 X Copper alembic
NOTES
Aroma – Green olive, stewed artichoke
Taste – Smoked grass, cedar, herbaceous
Texture – Perfectly balanced with dry finish
UPC 799599687654
ABV 45-48
750ml/200ml
















































LA HIGUERA CEDROSANUM
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