Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish.
TABERNERA Blanca Rodríguez Gonzáles
MAGUEY A. Rhodacantha (Amarillo) & A. Angustifolia (Chico Aguiar)
VILLAGE Juntas del Sur, Cabo Corrientes, Jalisco
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Hand chopped with machete before passing through small shredder
FERMENT Stainless steel with wild yeast
DISTILLATION 2X stainless steel Philippine style
NOTES
Aroma – Oily, ripe fruit, mineral
Taste – Slightly astringent, floral, herbal, smooth
Texture – Smooth, velvety, fresh
UPC 799599687678
ABV 46
750ml
