Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish. 

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TABERNERA Blanca Rodríguez Gonzáles

 

AGAVE A. Rhodacantha (Maguey Amarillo) & A. Angustifolia (Maguey Chico Aguiar)

ELEVATION 1100'

SOIL Sandy, volcanic, tepetate

CLIMATE Temperate

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VILLAGE Juntas del Sur, Cabo Corrientes, Jalisco

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Hand chopped with machete before passing through small shredder

 

FERMENT Stainless steel with wild yeast

 

DISTILLATION 2X stainless steel Philippine style

 

NOTES 

Aroma – Oily, ripe tropical fruit, mineral

Taste – Slightly astringent, clean, honeysuckle & citrus

Texture – Smooth, velvety, fresh

 

UPC 799599687678

ABV 46

750ml

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