This unique expression is produced in the town of Las Canoas sitting 700 meters above sea level. The area boasts at least 13 different varieties of angustifolia and rhodacantha. The semi warm microclimate allows for a longer fermentation process adding to the mineral rich flavor profile.
TABERNERO Ricardo Juárez
MAGUEY A. Angustifolia (Lineño) & A. Angustifolia (Cimarrón)
VILLAGE Las Canoas, Sierra de Amula de Jalisco
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Hand chopped with machete before passing through small shredder
FERMENT Tepetate in ground, wild yeast
DISTILLATION 2 X Tree trunk & copper, Philippine style
NOTES
Aroma – Mineral, wet grass & cooked agave
Taste – Light acid, saline and earth
Texture – Medium body with astringency
UPC 613739980798
ABV 46
750ml