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This unique expression is produced in the town of Las Canoas sitting 700 meters above sea level. The area boasts at least 13 different varieties of angustifolia and rhodacantha. The semi warm microclimate allows for a longer fermentation process adding to the mineral rich flavor profile. 

TABERNERO Ricardo Juárez

 

MAGUEY Rhodacantha & Angustifolia

 

VILLAGE Las Canoas, Sierra de Amula de Jalisco

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Hand chopped with machete before passing through small shredder

 

FERMENT Tepetate in ground, wild yeast

 

DISTILLATION 2 X Tree trunk & copper, Philippine style 

 

NOTES 

Aroma – Mineral, wet grass & cooked agave

Taste – Light acid, saline and earth

Texture – Medium body with astringency

 

UPC 613739980798

ABV 46

750ml

La VeneNOSA AMULA

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