Wild sotol plants grow easily in Malpaís, Durango. The land of Viñata El Ojo is both rugged and generous. Exploring the Sotol Spirit from this native plant gives us another view into the terroir and creativity of the natural environment.

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MAESTRO 5th Generation Don Valentin Cortés

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VINATERO Don Job Rodriguez

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MAGUEY Dasylirion Cedrosanum

 

VILLAGE El Ojo, Malpais, Durango

 

OVEN/FUEL Earthen pit  / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 2X 280 liter alembic of copper

 

NOTES 

Aroma – Spun sugar, bright red berry, almond

Taste – Mineral forward, sweet grass, soft smoke

Texture – Balanced, smooth, lingering

 

UPC 7500462431457

ABV 47-50

750ml​