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ÚNICO
MAESTRO
Enrique Jimenez
MAGUEY (AGAVE)
Espadín (A. Angustifolia), puro capón
VILLAGE
Santiago Matatlán, Oaxaca
OVEN / FUEL
Brick / steam powered radiant heat
MILL
Tahona
FERMENT
Wild fermented in pine vats for 7-13 days (with bagasso)
DISTILLATION
2x in 300 liter alembic of copper (with bagasso)
NOTES
Aroma – green apple, baked pear, caramelized agave
Taste – candied nuts, ripe agave, wet earth
Texture – medium body, warm and prickly
ABV
Varies by batch, 45-50%




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