ÚNICO

MAESTRO

Enrique Jimenez

MAGUEY (AGAVE)

Espadín (A. Angustifolia), puro capón

VILLAGE

Santiago Matatlán, Oaxaca

OVEN / FUEL

Brick / steam powered radiant heat

MILL

Tahona

FERMENT

Wild fermented in pine vats for 7-13 days (with bagasso)

DISTILLATION

2x in 300 liter alembic of copper (with bagasso)

NOTES

Aroma – green apple, baked pear, caramelized agave

Taste – candied nuts, ripe agave, wet earth

Texture – medium body, warm and prickly

ABV

Varies by batch, 45-50%