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ÚNICO

MAESTRO

Enrique Jimenez


MAGUEY (AGAVE)

Espadín (A. Angustifolia), puro capón


VILLAGE

Santiago Matatlán, Oaxaca


OVEN / FUEL

Brick / steam powered radiant heat


MILL

Tahona


FERMENT

Wild fermented in pine vats for 7-13 days (with bagasso)


DISTILLATION

2x in 300 liter alembic of copper (with bagasso)


NOTES

Aroma – green apple, baked pear, caramelized agave

Taste – candied nuts, ripe agave, wet earth

Texture – medium body, warm and prickly


ABV

Varies by batch, 45-50%

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