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MAXIMILIANA
MAESTRO
Don Gerardo “El Lobo” Peńa
MAGUEY (AGAVE)
Lechugilla (A. Maximiliana)
VILLAGE
Jacales, Jalisco
OVEN / FUEL
Adobe / black oak
MILL
Mechanical and by hand
FERMENT
Wild fermented in oak vats (with bagasso)
DISTILLATION
2x in alembic of stainless steel (with bagasso)
NOTES
Aroma – lanolin, spun sugar, verbena
Taste – orange zest, copal resin, hay
Texture – quick bitter, rounding oils, juicy finish




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