MAXIMILIANA

MAESTRO

Don Gerardo “El Lobo” Peńa

MAGUEY (AGAVE)

Lechugilla (A. Maximiliana)

VILLAGE

Jacales, Jalisco

OVEN / FUEL

Adobe / black oak

MILL

Mechanical and by hand

FERMENT

Wild fermented in oak vats (with bagasso)

DISTILLATION

2x in alembic of stainless steel (with bagasso)

NOTES

Aroma – lanolin, spun sugar, verbena

Taste – orange zest, copal resin, hay

Texture – quick bitter, rounding oils, juicy finish